saturday december 21
Today's Oysters
Listed From Petit to Large
Sherwood Island
Westport, CT, well-balanced brine, clean ocean flavor (3”)
Beer Money
Plymouth Bay, MA, firm and full, medium salinity, smooth finish. (3”)
Clark’s Island
Duxbury, MA, strong briny flavor, umami with slight alkalinity. (3+ “)
Prince Caspian
Duxbury, MA, briny with a smooth sweetness (3 – 3 ½ “)
Great White
Duxbury, MA, high salinity, sweet aftertaste (3 ½ ”)
Baker’s Dozen, buy 12 oysters, 13th is free
Raw Bar Towers
The Center Console
1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce
The Sportfisherman
1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, white mignonette, cocktail and ‘Joe’s’ mustard sauces
It's Stone Crab Season!
Direct from Islamorada, served chilled with 'Joe's' style mustard sauce.
$29 ea
Jumbo Claws
$29 ea
Special
$42
Scallops Carbonara
Martha’s Vineyard bay scallops, so sweet and fresh, uncured applewood-smoked lardons, Pecorino, garlic, spaghetti
$42
Today's Dock-Fresh Catch
choose your preparation, sauce and two sides
$44
Red Snapper
authentic domestic snapper, from Bill’s Key Largo fishermen
$44
$36
Faroe Island Salmon
raised in open-ocean pens
$36
$36
Mahi Mahi
Florida Keys
$36
$43
Maine Scallops
incredibly fresh, from Stonington, ME
$43