wednesday march 26

Today's Oysters

Listed From Petit to Large

Sherwood Island

Westport, CT, well-balanced brine, clean flavor of the sea (2 ½ - 3 ½ ”)

Beer Money

Plymouth Bay, MA, firm and full, medium salinity, smooth finish (3”)

Clark Island

Duxbury, MA, intense brine, umami with slight alkalinity (3+ “)

Prince Caspian

Duxbury, MA, clean, crisp flavor with subtle sweetness and balanced brininess (3 ½”)

Baker’s Dozen, buy 12 oysters, 13th is free

Raw Bar Towers

The Center Console

1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce

The Sportfisherman

1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, mignonette, cocktail and ‘Joe’s’ mustard sauces

Prime Weekends

$10 oz. cut 42 | 16 oz. cut 59

Prime Rib

slow-roasted boneless cut Allen Brothers beef au jus, horseradish sauce, garlic mashed potatoes, ‘Old School’ gorgonzola side salad

$10 oz. cut 42 | 16 oz. cut 59

Fresh Fish of the Day & Specials

$42

Lobster Macaroni & Cheese

Maine lobster tail and claw meat, imported Gruyere, aged Vermont cheddar, toasted panko

$42

$36

Faroe Island Salmon

wood-grilled, cider-bourbon glaze, Brussels sprouts, whipped cauliflower

$36

$42

Maine Scallops

pan-seared, uncured applewood bacon gastrique, Florida corn succotash, parmesan risotto

$42

$38

Montauk Fluke

sauteed piccata style with lemon, capers and artichoke hearts, angel hair pasta

$38

Any Fish Available Simply Grilled with Olive Oil and Lemon