friday april 18
join us for prime rib every friday and saturday!
Today's Oysters
Listed From Petit to Large
1620
Plymouth, MA, nori brine, vegetal richness (3”)
Beer Money
Plymouth Bay, MA, firm and full, medium salinity, smooth finish (3”)
Clarks Island
Duxbury, MA, briny with a smooth sweetness (3 ½”)
Prince Caspian
Duxbury, MA, clean, crisp flavor with subtle sweetness and balanced brininess (3 ½”)
Baker’s Dozen, buy 12 oysters, 13th is free
Raw Bar Towers
The Center Console
1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce
The Sportfisherman
1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, mignonette, cocktail and ‘Joe’s’ mustard sauces
Specials
$42 ten-ounce cut | $56 sixteen-ounce cut
Prime Rib
slow-roasted boneless cut Certified Angus beef, au jus, horseradish cream, baked potato (loaded +5), side ‘Old School’ gorgonzola salad
$42 ten-ounce cut | $56 sixteen-ounce cut
$42
Lobster Macaroni & Cheese
Maine lobster tail and claw meat, imported Gruyere, aged Vermont cheddar, toasted panko
$42
Today's Fresh Fish
$37
Faroe Island Salmon
wood-grilled, bourbon-cider glaze, Brussels sprouts, whipped cauliflower
$37
$44
Maine Scallops
pan-seared, corn-fennel-lobster vinaigrette, julienne zucchini, whipped parsnip
$44
$39
Mahi Mahi
sesame-crusted, miso glaze, baby bok choy, Basmati rice
$39
$44
Atlantic Halibut
parmesan-crusted, citrus beurre blanc, asparagus, fingerling potatoes
$44
Any Fish Available Simply Grilled with Olive Oil and Lemon