local Sherwood Island oysters, fennel, shallots, garlic, butter, panko

plum tomato, white wine, butter, garlic, shallots, garlic crostini

1 pound of Ipswich MA soft-shell clams, lager, garlic, onion, fresh herbs, dipping broth and clarified butter

1 dozen hard shell clams, butter, white wine, garlic, shallots, fresh herbs, garlic crostini

Maryland style with jumbo lump blue crabmeat, remoulade sauce

semolina bread, melted gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil

traditional oyster crackers

Maine lobster meat, creme fraiche, croutons

prosciutto di Parma, tomatoes, fig infused aged balsamic, basil

pecorino romano and melted fresh mozzarella, marinara sauce

with hot peppers, marinara, garlic aioli

hot or fig-barbeque, celery, gorgonzola dip

mozzarella, boursin, pecorino, roasted garlic, marinara

'Joe's' Mustard sauce

avocado, tomato, cilantro, chips

1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce

1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, white mignonette, cocktail and ‘Joe’s’ mustard sauces

organic baby lettuces, herbed quinoa blend, roasted butternut squash, Brussels sprouts, beets, cauliflower, baby carrots, toasted pumpkin seeds, aged Vermont cheddar, Dijon Cider Vinaigrette

romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette

goat cheese, toasted pecans, grape tomatoes, fresh pear, white wine vinaigrette

romaine, cherry tomatoes, garlic croutons, parmigiano reggiano

mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing

vodka 21 | pomodoro 19 | pesto cream 21 | marinara 18 | bolognese 26 | tomato fra diavolo 19

penne | spaghetti | linguine | gluten free penne | fresh pappardelle 2 | cavatelli 2

Italian sausage 5 | shrimp 12 | meatballs 7 | wood-grilled chicken 8

broccoli | spinach | mushrooms | onions | hot cherry peppers 2 each | asparagus 4

whole and chopped Little Neck clams, white wine, garlic, lemon, fresh herbs

ale batter-dipped haddock, shoestring fries, house-made slaw, classic tartar sauce

twin Maryland style with jumbo lump blue crab meat, remoulade, house-made slaw, shoestring fries

wood-grilled 14 oz USDA prime center-cut beef, garlic butter, brussels sprouts, roasted fingerling potatoes

boneless cut Certified Angus beef, wild mushroom demi, roasted carrots, pappardelle

half semi-boneless chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus

herb panko, mozzarella, spaghetti, marinara

wild mushrooms, marsala wine-butter sauce, spaghetti

warm Connecticut style with butter or chilled Maine style lobster salad atop Boston lettuce on a butter-toasted brioche bun, served with fries, slaw and pickle

half pound of lobster meat on a butter-toasted large brioche bun, served warm Connecticut style or Maine chilled style with fries, slaw and pickle

panko-fried or blackened, cheddar, Bibb lettuce, beefsteak tomato, sliced onion, brioche bun

bibb lettuce, sliced tomato, red onion, remoulade

Boston lettuce, beefsteak tomato, sliced onion, brioche bun, with fries, pickle and slaw (add Cheddar, Pepperjack, Gorgonzola or Mozzarella 2 uncured Applewood Bacon 3)

tomato sauce, mozzarella

tomato sauce, fresh mozzarella, sliced tomato, basil, extra virgin olive oil

wild mushrooms, sauteed spinach, roasted garlic, applewood bacon, mozzarella, thyme

fig-infused barbecue sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro

mozzarella, hot buffalo sauce, blue cheese dressing, celery greens

fresh mozzarella, shaved parmigiano, extra virgin olive oil, balsamic glaze

cherry tomato, bell pepper, mushroom, sauteed onion, broccoli, garlic confit, ricotta, mozzarella, parmigiano

tomato sauce, meatball, ricotta, mozzarella, pecorino, basil

red pie with hot soppressata, Calabrian chili peppers, mozzarella, taleggio, hot oil, honey

mushrooms | sauteed peppers | caramelized onion | broccoli | black olives | hot cherry peppers | spinach | sliced tomato | pepperoni | meatball | Italian sausage | smoked bacon | anchovies | grilled chicken (3) | shrimp (4) | extra cheese | fresh mozzarella | goat cheese | ricotta | roasted garlic | pesto

brut, Franco Amoroso, Veneto

brut, Napa

pacific rim, Columbia Valley, WA

Vicolo, delle Venezie

La Scolca, Piedmont

Oyster Bay, Marlborough

Henri Bourgeois, Les Baronnes, Loire Valley

Ferrari Carano, Sonoma

Chateau Montaud, Var, France

Firesteed Vineyards, Oregon

L'oca Ciuca, Tuscany

Poggio al Tufo, Tommasi, Rompicollo, Tuscany

Bonanza, Wagner Family, California

Alexander Valley Vineyards, Alexander Valley