Our menu.

MEALS WINES

- Shellfish Appetizers -

$18

clams casino

Rhode Island Little Necks, uncured applewood smoked bacon, bell peppers, onion, garlic, panko

$18

PEMEQUID MUSSELS

plum tomato, white wine, butter, garlic, shallots, garlic crostini

$18

$24

STEAMED CLAMS

1 pound of Manila clams, butter, white wine, garlic, shallots, fresh herbs, garlic crostini

$24

— Starters —

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BILL’S CRAB CAKE

Maryland style with jumbo lump blue crabmeat, remoulade sauce

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$13

BRUSCHETTA

semolina bread, melted gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil

$13

$14

NEW ENGLAND CLAM CHOWDER

traditional oyster crackers

$14

$22

LOBSTER BISQUE

Maine lobster meat, creme fraiche, croutons

$22

$13

MEATBALLS AL FORNO

pecorino romano and melted fresh mozzarella, marinara sauce

$13

$18

POINT JUDITH CALAMARI FRITTI

with hot peppers, marinara, garlic aioli

$18

$15

WOOD-FIRED CHICKEN WINGS

hot or fig-barbeque, celery, gorgonzola dip

$15

STUFFED GARLIC BAGUETTE

mozzarella, boursin, pecorino, roasted garlic, marinara

— raw bar —

$15 half dozen | $28 dozen

little neck clams

$15 half dozen | $28 dozen

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today's oyster selection

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$6 each

Colossal shrimp cocktail

$6 each

$20

Jumbo Lump Crab Cocktail

'Joe's' Mustard sauce

$20

- SEAFOOD TRAYS -

$72

The Center Console

1/2 dz Little Necks, 1 dz East Coast Oysters, 4 pc Shrimp Cocktail, white mignonette, cocktail sauce

$72

$130

The Sportfisherman

1 dz Little Necks, 18 East Coast Oysters, 6 pc Shrimp Cocktail, Jumbo Lump Crab Cocktail, white mignonette, cocktail and ‘Joe’s’ mustard sauces

$130

— greens & bowls —

$26 GF

VEGETARIAN BOWL

organic baby lettuces, herbed quinoa blend, roasted butternut squash, Brussels sprouts, beets, cauliflower, baby carrots, toasted pumpkin seeds, aged Vermont cheddar, Dijon cider vinaigrette

$26 GF

$12・$19 entree GF

Gorgonzola Chop

romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette

$12・$19 entree GF

$11・$18 entree GF

Organic baby arugula

goat cheese, toasted pecans, grape tomatoes, fresh pear, white wine vinaigrette

$11・$18 entree GF

$12・$18 entree

Caesar

romaine, cherry tomatoes, garlic croutons, parmigiano reggiano

$12・$18 entree

$20 GF

Cobb

mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing

$20 GF

— salad additions* —

chicken breast 8 | salmon 12 | shrimp 12 | Maine lobster meat 26

— Pasta kitchen —

sauce

pasta

protein*

Italian sausage 5 | shrimp 12 | meatballs 7 | wood-grilled chicken 8

Veggies

$33

LINGUINE & CLAMS

Manila clams, white wine, garlic, lemon, fresh herbs

$33

— Fresh Fish —

Please See Daily Specials for our Fresh Catch selections

--MAIN PLATES--

$28

FISH AND CHIPS

ale batter-dipped haddock, shoestring fries, house-made slaw, classic tartar sauce

$28

$48

Bill's Crab Cakes

twin Maryland style with jumbo lump blue crab meat, remoulade, house-made slaw, shoestring fries

$48

$59

NEW YORK STEAK

wood-grilled 14 oz USDA prime center-cut beef, garlic butter, Brussels sprouts, roasted fingerling potatoes

$59

$36

BEEF SHORT RIB

boneless cut Certified Angus beef, wild mushroom demi, roasted carrots, garlic mashed potatoes

$36

$32

PAN-ROASTED ORGANIC CHICKEN

half semi-boneless chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus

$32

Chicken 28 | Eggplant 26

PIATTI PARMIGIANA

herb panko, mozzarella, spaghetti, marinara

Chicken 28 | Eggplant 26

$28

CHICKEN MARSALA

wild mushrooms, marsala wine-butter sauce, spaghetti

$28

- LOBSTER ROLLS, BURGERS, AND BUNS

$35

OUR FAMOUS LOBSTER ROLL

warm Connecticut style with butter or chilled Maine style lobster salad atop Boston lettuce on a butter-toasted brioche bun, served with fries, slaw and pickle

$35

$59

THE KING

half pound of lobster meat on a butter-toasted large brioche bun, served warm Connecticut style or Maine chilled style with fries, slaw and pickle

$59

$28

BILL'S CRAB CAKE-'WICH

bibb lettuce, sliced tomato, red onion, remoulade

$28

$17

STEAKHOUSE BURGER

Boston lettuce, beefsteak tomato, sliced onion, brioche bun, with fries, pickle and slaw (add Cheddar, Pepperjack, Gorgonzola or Mozzarella 2 uncured Applewood Bacon 3)

$17

— wood-fired pizza —

$16

pizza americana

tomato sauce, mozzarella

$16

$21

Margherita

tomato sauce, fresh mozzarella, sliced tomato, basil, extra virgin olive oil

$21

$25 shrimp | $24 chicken

North beach

vodka sauce, shrimp or chicken, uncured applewood-smoked bacon, mozzarella, fresh oregano

$25 shrimp | $24 chicken

$24

Burrata Pizza

wild mushrooms, sauteed spinach, roasted garlic, applewood bacon, mozzarella, thyme

$24

$23

fig-barbecue chicken

fig-infused barbecue sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro

$23

Prosciutto arugula

fresh mozzarella, shaved parmigiano, extra virgin olive oil, balsamic glaze

$23

$22

vegetariana

cherry tomato, bell pepper, mushroom, sauteed onion, broccoli, garlic confit, ricotta, mozzarella, parmigiano

$22

$23

asante

tomato sauce, meatball, ricotta, mozzarella, pecorino, basil

$23

$24

The Hot calabrese

red pie with hot soppressata, Calabrian chili peppers, mozzarella, taleggio, hot oil, honey

$24

$2 each | GF crust $5

toppings

$2 each | GF crust $5

All Pizza's Are Available in Size Large for Take Out

— dry sparkling —

$12 | $48

100 prosecco

brut, Franco Amoroso, Veneto

$12 | $48

$18 split

110 chandon

brut, Napa

$18 split

— Sweet White —

$10 | $40

112 Riesling

pacific rim, Columbia Valley, WA

$10 | $40

— Lighter intensity white —

$10 | $340

120 Pinot grigio

Vicolo, delle Venezie

$10 | $340

$13 | $52

121 Gavi

La Scolca, Piedmont

$13 | $52

$12 | $48

123 sauvignon blanc

Oyster Bay, Marlborough

$12 | $48

— fuller intensity white —

$16 | $64

126 sancerre

Henri Bourgeois, Les Baronnes, Loire Valley

$16 | $64

$14 | $56

176 chardonnay

Ferrari Carano, Sonoma

$14 | $56

— rose —

$12 | $48

181 Cotes de Provence

Chateau Montaud, Var, France

$12 | $48

— LIGHter intensity red —

$12 | $48

201 pinot noir

Firesteed Vineyards, Oregon

$12 | $48

— fuller intensity red —

$12 | $48

224 Chianti riserva

L'oca Ciuca, Tuscany

$12 | $48

$14 | $56

225 super tuscan

Poggio al Tufo, Tommasi, Rompicollo, Tuscany

$14 | $56

$12 | $48

227 Cabernet sauvignon

Bonanza, Wagner Family, California

$12 | $48

$16 | $64

265 Cabernet sauvignon

Alexander Valley Vineyards, Alexander Valley

$16 | $64

— full bottle list available upon request —

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