Rizzuto's Wood-Fired Kitchen & Bar, combines warmth and hospitality with a rustic Italian menu that centers on quality ingredients, simple preparations, and great value. Artisan bread and a variety of antipasti share the stage with imported cheeses and cured meats. Our house made pasta dishes are true standouts, as are the chef's chalkboard specials that include market fresh fish and top grade meat dishes. Our authentic wood-fired Neapolitan pizza and decadent desserts earn rave reviews, as does the global wine list, which includes Rizzuto's favorite Italian varietals.

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Monday & Tuesday
Lunch - 11:30am until 4:00pm
Dinner - 4:00pm until 9:30pm

Wednesday
Lunch - 11:30am until 4:00pm
Dinner - 4:00pm until 10:00pm

Thursday
Lunch - 11:30am until 4:00pm
Dinner - 4:00pm until 10:30pm

Friday & Saturday
Lunch - 11:30am until 4:00pm
Dinner - 4:00pm until 11:00pm

Sunday
Lunch - 11:30am until 4:00pm
Dinner - 4:00pm until 9:30pm