Menus and Specials

Course 1 choice of one

• TOMATO and GOAT CHEESE TART
  Prosciutto, Grilled Vidalia Onions, Pea Greens
• HEIRLOOM TOMATO BRUSCHETTA
  Burrata Mozzarella, Basil Granita
• SAUTÉED CLAMS
  Golden Heirloom Tomato Sauce, Fedelini Pasta, Roman Basil

Course 2choice of one

• GRILLED SWORDFISH
  Heirloom Tomato Panzanella Salad with Baby Arugula, Lemon Dijon & Sherry
• BUCATINI WITH JUMBO SHRIMP AND HEIRLOOM CHERRY TOMATOES
  Ricotta Salata, Broccolini, Maitaki Mushrooms, Opal Basil, Seasoned Bread Crumbs
• CRISPY EGGPLANT & TOMATO NAPOLEON
  Basil & Mascarpone Ricotta, Heirloom Tomato Sauce, Lemon Basil